#biltong #southafrican #easysnack

Learn the easiest and best way to make authentic South African Biltong right at home! In this video, I share my secret recipe that guarantees mouthwatering results every time. Whether you're a gym enthusiast or just love a good snack, this high-protein treat is perfect for you. Follow along as I guide you through the process of selecting the right meat, seasoning, and drying to get that perfect Biltong texture and flavor.

Curing Time: 3 to 5 days

Spice Ingredients: Coriander, Black pepper, Coarse Salt.

This method is so simple, anyone can do it! Whether you're using a dehydrator, a Biltong dryer, or even your oven, you’ll be impressing your friends and guests in no time.

Don’t forget to like, share, and SUBSCRIBE if you enjoy what you see, and be sure to tell your friends about this channel. I’d love to hear your thoughts in the comments—let me know what recipes you’d like to see next!

➤ Subscribe to my channel here: @BurningSpeares

#biltong #homemadebiltong #southafricansnacks #beefjerkyrecipe

Let's connect! Follow my socials:

➤ Instagram: https://www.instagram.com/burning_speares/?hl=en
➤ Facebook: https://www.facebook.com/profile.php?id=61562866726893

——————————

If you’re reading this: Drop a comment below and let me know your favorite part of the video!

——————————

Let’s do this!

Cheers for now,
Richard (Burning Speares)

00:00 Intro
00:23 Biltong talk
01:39 Ingredients
04:19 Cutting The Meat
08:19 Salting
10:21 Soak in Vinegar
11:50 Spice Grind
12:35 Spicing and Hooks
14:22 Hanging
17:26 Slicing
18:00 Final Product and Outro Talk

Music Credits:

Zombie Rock by Audionautix (Creative Commons Attribution 4.0)
Whatdafunk

#biltong #beefjerkyrecipe #Beefsnack #southafricanfood #howtomakebiltong #easyrecipe