Can Pro Chefs Kush and James create a 3-course restaurant meal ENTIRELY using only microwaves? The Normals just set the ultimate kitchen challenge!
We’re stripping away the hobs, the ovens, and the blowtorches. This week, Mike and Jamie have challenged Chefs Kush and James to rely solely on the microwave. The brief is simple but brutal… deliver a starter, main, and dessert that look and taste like they belong in a top-tier restaurant, using absolutely zero conventional cooking methods.
THIS WEEKEND!!
Sorted Live Show: BACK TO THEIR OLD SCHOOL
INFO u0026 TICKETS: https://www.eventbrite.co.uk/e/1982666728557
DATES: Saturday 25th u0026 Sunday 26th July 2026 (IN 3 DAYS!)
Watch Live or On-Demand
Join Danny Kim, also known as Danny Grubs, on a culinary exploration unlike any other. As a fearless food enthusiast, Danny dives into every corner of the culinary world, from high-end Michelin-starred restaurants to budget-friendly meals and adventurous catch-and-cook experiences. Whether it’s epic eating adventures, chef battles, fast food turned gourmet, or a quest for global flavors, Danny’s channel is your gateway to extraordinary food journeys. Follow Danny Grubs on Instagram and TikTok for daily updates and subscribe to his YouTube channel for unique food adventures, tips, and a whole lot of fun.
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Video Description
Thank you to Bilt for sponsoring this video! Start earning rewards on rent right now by signing up at:
Prepare to join me on various culinary adventures:
– Epic Eating Adventures: Dive into the wild side of nature with catch and cook sessions.
– Chef Battles: Watch as top chefs go head-to-head in exciting culinary duels.
– Fast Food Gourmet: See how everyday meals are transformed into gourmet delights.
– Global Flavors: Embark on a journey to discover authentic tastes from around the world.
– Food Ratings: Get honest reviews, from street food to high-end delicacies.
Subscribe for a unique blend of food adventures, tips, and endless fun. Let’s embark on this delicious journey together!
Chapters:
00:00 intro
00:21 Fowles – Jamaica
06:45 Picky – Trinidad & Tobago
11:47 Aris – Dominican Republic
15:23 Toni – Puerto Rico
20:57 Mika – Cuba
Today we're learning from 5 different professional chefs, ranging from up-n-coming to Michelin-starred chefs, how they make their steak delicious!
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Follow Me On:
→ Instagram: https://www.instagram.com/dannygrubs
→ TikTok: https://www.tiktok.com/@dannygrubs
Follow the Chefs (u0026 restaurant)
Marc Forgione – Peasant, NYC
Yuan Tang – Rooster u0026 Owl, DC
Sung Chol Shim – Gui, NYC
David – Stable, DC
Duan – Vortex, DC
#steak #recipe #michelinchef #chef #steak_cooking
I’m Danny Kim (aka Danny Grubs), a foodie diving into every culinary corner of the world. From Michelin-star delights to budget meals and wild catch-and-cooks, I’m here to explore it all.
Join me for:
– Epic Eating Adventures: Catching and cooking the wild side of nature.
– Chef Battles: Top chefs face off in thrilling kitchen showdowns.
– Fast Food Gourmet: Transforming everyday meals into gourmet treasures.
– Global Flavors: Journeying far and wide for authentic tastes.
– Food Ratings: Honest reviews from street eats to upscale treats.
Subscribe for unique food adventures, tips, and loads of fun. Let’s eat, explore, and enjoy this tasty journey together!
Chapters:
00:00 intro
00:22 Chef Marc Forgione⭐
06:47 Chef Yuan Tang⭐
13:02 Chef Sung Chol Shim⭐
16:33 Chef David
20:13 Chef Duan
