Today we're learning from 5 different professional chefs, ranging from up-n-coming to Michelin-starred chefs, how they make their steak delicious!
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Follow the Chefs (u0026 restaurant)
Marc Forgione – Peasant, NYC
Yuan Tang – Rooster u0026 Owl, DC
Sung Chol Shim – Gui, NYC
David – Stable, DC
Duan – Vortex, DC
#steak #recipe #michelinchef #chef #steak_cooking
I’m Danny Kim (aka Danny Grubs), a foodie diving into every culinary corner of the world. From Michelin-star delights to budget meals and wild catch-and-cooks, I’m here to explore it all.
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Chapters:
00:00 intro
00:22 Chef Marc Forgione⭐
06:47 Chef Yuan Tang⭐
13:02 Chef Sung Chol Shim⭐
16:33 Chef David
20:13 Chef Duan
